What are Salvesterols?
The name comes from Salvia, the Latin word for salvage, to save. It is given to a specific
group of compounds that are found in abundance in fruit and vegetables, primarily of a deep
colour. They produce these compounds to help protect themselves against infections.
A large amount of research and testing has been carried out to determine the best sources of
Salvestrols. The most beneficial fruits being certain varieties of organic oranges, blueberries,
blackberries and grapes.

Storage: Store in a cool dry place. Keep out of reach of children. Colour may vary from batch to batch. No artificial flavours or preservatives. No added colours or flavours..